Good to know
Frequently asked questions
Everything we're asked most, gathered here. Another question? Write to us — we reply fast.
Booking & getting here
Do I need to book?
Not required, but safer in the evening and Thursday lunchtime. A call or a WhatsApp message is enough.
What are your hours?
Sunday to Thursday 11:30–23:00. Closed on Friday. On Saturday we reopen one hour after the end of Shabbat.
Where exactly are you?
HaTnufa 12, in the Talpiot neighbourhood of Jerusalem. Street parking nearby.
Can we come as a group?
Yes. From ten guests we rearrange the room. Let us know ahead and we'll set everything up.
Kosher
Is the restaurant kosher?
Yes, under Mehadrin supervision of the Jerusalem Rabbinate. The certificate hangs in the room and we're glad to show it.
Dairy or meat?
Dairy (halavi). We don't serve meat, so there's no risk of mixing.
Open on Shabbat?
No. We're closed on Friday and reopen Saturday evening, one hour after the end of Shabbat.
At the table
Do you have vegetarian options?
Much of the menu already is: salads, white pizzas, pasta. Tell us what you like and we'll point you.
What about gluten-free?
We can arrange it on request. Mention it when booking or ordering.
Takeaway or delivery?
Both. We deliver across much of Jerusalem from Talpiot.
What about allergies?
Tell us when ordering: we'll say what works and adapt where we can.
We'll save you a table.